Systemized catering operations handled automatically in one convenient place in the cloud, so you and your staff will be more efficient and productive from anywhere.
Take and process credit cards and accept checks. Each day’s sales are reconciled.
Create and send invoices, statements and produce aging reports that minimize collection problems.
Access existing clients instantly or create new ones on the fly. A streamlined interface makes order taking quick while capturing all relevant information.
An unlimited number of menus, items and modifiers prevents missed details. Add delivery addresses, credit cards and menu items all from one screen.
Eliminate client delivery anxiety. Manage daily catering deliveries with our interactive mapping tool. Create routes with one or more orders, then assign drivers to one or multiple routes.
The driver's smartphone interface allows load-out checklists, mapping software, direct client communication and customer approval of orders - with tipping and digital signature capture!
Data drives sales initiatives, efficient operations and business direction. View reports for the order overview, kitchen production and planning, call handling, salesperson analysis, supplier ordering, order labeling, inactive clients and much more!
Access orders via traditional tabular calendar to see at-a-glance highlights. Also view your reminders, calls, meetings, proposals and catering events in a traditional calendar view.
Kitchen production reports by the order or aggregated by the entire day. Tablet reporting provides touchscreen real time updates to your production crew. Load out lists to manage catering supplies and equipment.
Labels for each prep item to eliminate confusion. Bagging labels let your team know what is in each bag/box and what to deliver.
Drag and drop editor facilitates easy creation and editing of unlimited number of menus, items, modifiers. Turn on and off menus and items as needed. Add pictures for online ordering interface.
No need to rely on memory or lists. Discount manager lets you assign an across-the-board discount to any corporation, so all their employees automatically receive preferred pricing.
Building kitchen production recipes shouldn't be a full time job. Fill-in-the-blank formulas make it quick and easy. Drag and drop editor saves you even more time.
Create supplier ordering reports to know what you need to order or have on hand for events, daily or for a range of dates. Updating supplier costs tracks catering cost of goods.
Unlimited number of employee users supported without additional per user fees. Assign admins and manage user permissions.
"Michael's understanding of not only the logistical requirements of a catering