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Catering Software Feature Highlight: Catering Loyalty Program

Jillian Davis Sep 11, 2017
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Happy Monday and welcome to this week’s Monday Memo! This week, we’ll be highlighting another type of Auto-Pilot Marketing letter available in your RCS account!

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SOFTWARE UPDATES: New Sorting Options, Reporting and More

Jillian Davis Sep 5, 2017
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Happy Tuesday!

We hope you had a nice Labor Day!

You have talked and we have listened.   This article will show you 2 suggestions RCS clients have made and we listened.   We can’t promise to make all suggestions happen but we do our best to listen for the most requested suggestions and then discuss with our team on how to make that suggestion happen.

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NEW FEATURE: Catering Delivery Database for Doctor’s Offices & Venues

Michael Attias May 31, 2017
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I was “that” employee in college.

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Observations For A Killer 2016

Michael Attias Jan 6, 2016
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Napoleon Hill, author of the business classic, “Think And Grow Rich”, introduced me to the concept of the mastermind. By surrounding yourself with sharp, ambitious people and helping each other, you will go much further than going it alone.

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Catering Sales Strategy from One of The Shark’s Companies

Michael Attias Dec 16, 2015
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Shark Tank is one of the most popular television shows today for entrepreneurs and their families. Since day one, I have been a big fan.

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Using Direct Mail To Book More Catering

Michael Attias Dec 9, 2015
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Though many consider direct mail dead, I think you’d be hasty to send a condolence card.

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Cyber Monday Restaurant Marketing

Michael Attias Nov 18, 2015
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The Trump Factor:  How To Book More Catering

Michael Attias Nov 12, 2015
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Though I don’t love everything about the man, I do admire the fact Donald Trump has actually had to make a payroll. He knows how to get up each and every morning and hunt and kill and bring it back to his massive cave to feed thousands of families each week.

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The Art of Losing

Michael Attias Nov 4, 2015
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The $7,000 Catering Phone Call

Michael Attias Oct 28, 2015
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A significant portion of my week is spent with prospective clients. I spend an hour reviewing their website, catering menu, marketing plan and materials. During a Go To Meeting, I also share all of the “best practices” to growing and running a catering profit center. 

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