Before I get into this blog article about words, let me tell you a word I perfected on New Year’s Day. Sausage. I have wanted to learn how to make my own sausage for a while.
Some people see the glass as half full. Others see it as half empty. My first mother-in-law saw the glass as broken.
Last week we had an overwhelming response to my Cater or Die webinar. We had two special guests, Frank D’Antona and Kyle Agha. These two members joined, just as I was starting publication of my newsletter, The Restaurant & Catering Power Marketing Letter; now into its 9th year.
A few weeks ago, I called the restaurant I formerly owned and operated to order a few smoked turkey breasts for Thanksgiving. Just about everyone in my family is a white meat fan. With heading out to Mexico the day after Thanksgiving, I opted to let someone else cook the turkey.