Experiential Catering: How To Increase Your Average Event Sale

Michael Attias Aug 12, 2014

As most readers of this blog know, I am a big foodie. I enjoy a great meal; be it a bbq sandwich or a seven course dinner. All that matters is the food is great for what it is.

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Your Catering Clients Buy What They Want

Michael Attias Jul 9, 2014

If we all bought just what we needed, we’d all drive Yugos, never go out to eat, live in small houses and attend public school.

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New Catering Software Feature: Menu Manager

Michael Attias Apr 16, 2014

There is a story about a man who comes home from work for a large family dinner. He observes his wife preparing pot roast; a family favorite for generations.

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