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Experiential Catering: How To Increase Your Average Event Sale

Michael Attias Aug 12, 2014
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As most readers of this blog know, I am a big foodie. I enjoy a great meal; be it a bbq sandwich or a seven course dinner. All that matters is the food is great for what it is.

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Your Catering Clients Buy What They Want

Michael Attias Jul 9, 2014
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If we all bought just what we needed, we’d all drive Yugos, never go out to eat, live in small houses and attend public school.

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New Catering Software Feature: Menu Manager

Michael Attias Apr 16, 2014
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There is a story about a man who comes home from work for a large family dinner. He observes his wife preparing pot roast; a family favorite for generations.

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